>NEW: Info to the keyword flour | >discuss | >create link 
on Apr 23rd 2004, 06:29:50, koelikae wrote the following about


Rice flour is a common substitute for wheat flour in commercial gluten-free baked goods.

But you can also find gluten-free bread in the grocery store that's been made from tapioca flour.

Tapioca – it's not just for puddings anymore!

   user rating: +20
Do you like or dislike »flour«? Perhaps give arguments!

Your name:
Your Associativity to »flour«:
Do NOT enter anything here:
Do NOT change this input field:
 Configuration | Web-Blaster | Statistics | »flour« | FAQ | Home Page 
0.0019 (0.0010, 0.0001) sek. –– 90567508